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Leek with grenades
1 serving
Peel the onion, wash, put in a saucepan, pour hot water, cook until tender, cast into a colander, cool and finely chop. Add salt, nuts, finely chopped garlic and peppers to the pomegranate juice. Mix the resulting mass with onions, put on a dish, sprinkle with pomegranate grains and serve.
Peel the onion, wash, put in a saucepan, pour hot water, cook until tender, cast into a colander, cool and finely chop. Add salt, nuts, finely chopped garlic and peppers to the pomegranate juice. Mix the resulting mass with onions, put on a dish, sprinkle with pomegranate grains and serve.
onion - 1 kg, walnut - 1 cup, sweet pepper - 400 g, pomegranate juice - 1 cup, pomegranate - 1 cup, garlic - 2 wedges, salt to taste
