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Pickled onions
1 serving
Pickled onions: bulb onions - 100, vinegar 3% - 15, black pepper - 0. 02, salt -
2. The yield is 100.
Pickled onions: bulb onions - 100, vinegar 3% - 15, black pepper - 0. 02, salt -
2. The yield is 100.
onions - 100 g, vinegar 3% - 15 g, black pepper to taste, salt - 2 g
