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Garlic-stuffed onions

1 serving


Onions and garlic are scalded, the core is removed from the onion and pushed together with garlic in a mortar, adding salt, pepper, a little vegetable oil. Bulbs are filled with this mixture, placed on a baking sheet greased with vegetable oil, sprinkled with crumbs and browned in a roasting cupboard

garlic to taste, salt to taste, breadcrumbs to taste, pepper to taste, onion to taste, vegetable oil to taste