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Summer stew
1 serving
peel the onions and carrots, finely chop, sauté in cast iron in oil, pour in the flour, fry it until golden, then put the small whole tubers of peeled potatoes, green peas, salt, add bay leaf, pour hot water to cover the vegetables, and coat under the lid on a low heat until the potatoes are soft.
peel the onions and carrots, finely chop, sauté in cast iron in oil, pour in the flour, fry it until golden, then put the small whole tubers of peeled potatoes, green peas, salt, add bay leaf, pour hot water to cover the vegetables, and coat under the lid on a low heat until the potatoes are soft.
potatoes - 1 kg, carrots - 100 g, onions - 1 pc., Green peas - 2 cups, flour - 1 tbsp. spoon, salt to taste, bay leaf to taste, greens to taste, butter - 80 g
