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Curd noodles
1 serving
boil homemade noodles in salted water and cast them into a colander. peel and grate the carrots. in the pan, dissolve the butter, put the carrots on it, add some water and put it out until softened. finely chop the salad, beat the eggs with milk, mix all this with noodles, cottage cheese, sugar and salt. put the prepared mass in an oiled tin (or pan), sprinkle with breadcrumbs and bake in a preheated oven. when served, pour sour cream.
boil homemade noodles in salted water and cast them into a colander. peel and grate the carrots. in the pan, dissolve the butter, put the carrots on it, add some water and put it out until softened. finely chop the salad, beat the eggs with milk, mix all this with noodles, cottage cheese, sugar and salt. put the prepared mass in an oiled tin (or pan), sprinkle with breadcrumbs and bake in a preheated oven. when served, pour sour cream.
cottage cheese - 200 g, noodles - 200 g, carrots - 1 pc., Green salad - 1 bunch, sugar - 1 tbsp. spoon, sour cream - 0.5 cups, ground crumbs - 0.3 cups, eggs - 1 pc., milk - 0.5 cups, salt to taste, butter - 1 tbsp. spoon
