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Spring green noodles
1 serving
Throw finely shredded onions and spices into boiling water, then chopped into cubes of girasol tubers and noodles. Strain the broth, put finely chopped greens into the noodles, put in a small dish, lightly drizzle with vegetable oil and serve. For those who have not yet abandoned dairy products, a good seasoning can be tomato paste, diluted with sour cream,
Throw finely shredded onions and spices into boiling water, then chopped into cubes of girasol tubers and noodles. Strain the broth, put finely chopped greens into the noodles, put in a small dish, lightly drizzle with vegetable oil and serve. For those who have not yet abandoned dairy products, a good seasoning can be tomato paste, diluted with sour cream,
noodles - 3 glasses, girasol - 2-3 pcs., nettle - 1 cup, radish leaves - 1 cup, dandelion leaves - 1 cup, plantain - 1 cup, swan - 1 cup, bulb onions - 1 pc., bay leaf to taste, cloves - 1 pc., allspice - 2-3 peas
