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Hungarian potato noodles
1 serving
take 500 g of flour, 1-2 eggs and 0. 5 cups of water. knead the dough. when it becomes resilient and hard, let it stand, then roll out and cut into squares. peel and cook the potatoes, finely chop and fry in a hot grind mixed with red pepper and finely chopped onions. cook squares of noodles in boiling salted water, then cast in a colander and mix with fat, and then with pre-cooked potatoes
take 500 g of flour, 1-2 eggs and 0. 5 cups of water. knead the dough. when it becomes resilient and hard, let it stand, then roll out and cut into squares. peel and cook the potatoes, finely chop and fry in a hot grind mixed with red pepper and finely chopped onions. cook squares of noodles in boiling salted water, then cast in a colander and mix with fat, and then with pre-cooked potatoes
potatoes - 1 kg, onions - 1 pc., flour - 500 g, eggs - 1-2 pcs., fat to taste, red pepper to taste, salt to taste
