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Corn cobs on a spit
3 servings
Peel the corn cobs of milk-wax ripeness, spit for children, roast on charcoal (it is not recommended to bake corn in ash). Lower the finished corn into hot salted water, transfer to a dish and serve with butter. There are two corn cobs for each serving.
Peel the corn cobs of milk-wax ripeness, spit for children, roast on charcoal (it is not recommended to bake corn in ash). Lower the finished corn into hot salted water, transfer to a dish and serve with butter. There are two corn cobs for each serving.
raw corn - 10-12 pcs., butter - 100 g, salt to taste
