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Corn baked in sour cream sauce
1 serving
cut the grains from the cobs of cooked maize of milk maturity, mix with sour cream sauce, put the mixture in serving pans, sprinkle with grated cheese, drizzle with melted butter and bake in the oven. sprinkle with greens when serving.
cut the grains from the cobs of cooked maize of milk maturity, mix with sour cream sauce, put the mixture in serving pans, sprinkle with grated cheese, drizzle with melted butter and bake in the oven. sprinkle with greens when serving.
raw corn - 560-562 g, butter - 20 g, cheese - 50 g, sour cream sauce - 200 g, parsley greens to taste
