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Corn baked under the sauce

Cooking recipes / Second-course recipes / Vegetable

1 serving

Put the boiled corn grains or canned corn (without liquid) on a serving pan, pour with sour cream or milk sauce of medium density, sprinkle with grated cheese, drizzle with oil and bake.

butter - 5 g, or margarine - 5 g, raw corn - 150 g, cheese - 10 g