Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
Corn baked under the sauce
1 serving
Put the boiled corn grains or canned corn (without liquid) on a serving pan, pour with sour cream or milk sauce of medium density, sprinkle with grated cheese, drizzle with oil and bake.
Put the boiled corn grains or canned corn (without liquid) on a serving pan, pour with sour cream or milk sauce of medium density, sprinkle with grated cheese, drizzle with oil and bake.
butter - 5 g, or margarine - 5 g, raw corn - 150 g, cheese - 10 g
