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Corn with vegetables
1 serving
Corn cobs are boiled whole, in leaves. Then grains are cut off and used in soup. All vegetables are alternately placed in boiling water. The soup is brought to the readiness of the potatoes. Remove the soup from the heat, put the parsley and dill greens, let it brew. Beat the vegetable oil with wine and season the soup.
Corn cobs are boiled whole, in leaves. Then grains are cut off and used in soup. All vegetables are alternately placed in boiling water. The soup is brought to the readiness of the potatoes. Remove the soup from the heat, put the parsley and dill greens, let it brew. Beat the vegetable oil with wine and season the soup.
raw corn - 1 cup, carrots - 1 pc., potatoes - 1 pc., salted cucumbers - 1 pc., onions - 1 pc., greens - 1 cup, vegetable oil - 1 tbsp. spoon, grape wine - 1 tbsp. spoon
