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Kugelis is lithuanian
1 serving
grate raw potatoes, add salt, pepper, egg, mix well. put fat or toasted speck on a baking sheet and heat well. put the mass of grated potatoes in a layer 3-5 cm thick and mix it slightly with fat. spoon out the surface and bake in good heat for about an hour to make the top brown nicely. to make the grandmother easier to remove, the baking sheet is placed for 1 minute on a cloth wet with cold water. cut the finished grandmother into quadrangular pieces and put beautifully on a dish. toasted speck with onions, with sour cream added, serve separately. feed the grandmother in hot form
grate raw potatoes, add salt, pepper, egg, mix well. put fat or toasted speck on a baking sheet and heat well. put the mass of grated potatoes in a layer 3-5 cm thick and mix it slightly with fat. spoon out the surface and bake in good heat for about an hour to make the top brown nicely. to make the grandmother easier to remove, the baking sheet is placed for 1 minute on a cloth wet with cold water. cut the finished grandmother into quadrangular pieces and put beautifully on a dish. toasted speck with onions, with sour cream added, serve separately. feed the grandmother in hot form
potatoes - 1 kg, eggs - 1 pc., fat - 1 tbsp. spoon, ground black pepper to taste, speck (spig, stove) - 70 g, onions - 80 g, sour cream - 1-2 tbsp. spoons, salt to taste
