Peasant breakfast in greek

4 servings


Peel and dice the potatoes. Fry the potatoes, stirring, in vegetable oil for 20 minutes, salt, pepper. Wash zucchini and onions and cut into cubes. Wash thyme, dry, cut off leaves. Add zucchini, onions and thyme to the potatoes 5 minutes before the end of the frying. Cut the olives in half, cut the brynza into cubes. Add everything to the vegetables and mix. Serve hot.