Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
"peasant breakfast"
1 serving
Cut the peeled raw potatoes into thin slices and fry in vegetable oil. When the slices are browned, break the egg on top of them, and then put 1/2 cup of cottage cheese on top, mixed with the same amount of grated cheese. Hold the pan over the heat for a few minutes so that the cottage cheese warms up and, decorating this dish with fresh herbs, serve a pa table.
Cut the peeled raw potatoes into thin slices and fry in vegetable oil. When the slices are browned, break the egg on top of them, and then put 1/2 cup of cottage cheese on top, mixed with the same amount of grated cheese. Hold the pan over the heat for a few minutes so that the cottage cheese warms up and, decorating this dish with fresh herbs, serve a pa table.
potatoes to taste, cottage cheese - 0.5 cups, eggs to taste, vegetable oil to taste, grated cheese to taste, greens to taste
