Red cabbage in greek

Cooking recipes / Second-course recipes / Vegetable

Drizzle the cabbage with straws, simmer with finely chopped garlic, peas, pepper, chopped rings and finely chopped sausage. Serve with green salad.

red cabbage - 500 g, lamb fat 50 g, green peas - 100 g, sweet pepper 50 g, sausage - 100 g, garlic - 3 wedges, salt to taste