Red lobio with butter
Soak the beans in plenty of water in advance. Then drain the water, pour fresh water over the beans and boil. Peel the onions, finely chop and spit in vegetable oil. Rinse the greens, dry and finely chop. Mix the beans with sautéed onions, herbs, pepper, salt.
beans red120 g, onions - 120 g, vegetable oil - 25 g, parsley greens to taste