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Saute (fried cheese)

Cooking recipes / Second-course recipes / Vegetable

1 serving

First, onion and red pepper are fried in a pan in butter, then crumpled fresh Adyghe cheese is placed, mixed, salt is added and fried for 5 minutes. When served, sprinkle with greens.

butter - 40 g, cilantro - 5 g, red pepper - 0.8 g, salt - 8 g, cheese - 95 g, onions - 40 g