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Koyazh-chengchegazhag (fried cheese with egg)
1 serving
Cheese is cut into small cubes or slices, fried, turned, poured with beaten eggs and kept on fire for another 5 minutes. When served, sour cream is poured.
Cheese is cut into small cubes or slices, fried, turned, poured with beaten eggs and kept on fire for another 5 minutes. When served, sour cream is poured.
butter - 30 g, salt - 1 g, cheese - 45 g, eggs - 2 pcs.
