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Hoof in belarusian
1 serving
grate raw potatoes, add salt, soda, flour. mix, spread into strips and cut into 2-3 cm pieces. Bake in an oven. before serving, lower to boiling stock for 10 - 15 minutes. serve the hooves with fried onions and lard.
grate raw potatoes, add salt, soda, flour. mix, spread into strips and cut into 2-3 cm pieces. Bake in an oven. before serving, lower to boiling stock for 10 - 15 minutes. serve the hooves with fried onions and lard.
potatoes - 1 kg, wheat flour - 4 tbsp. spoons, soda to taste, speck (spig, stove) - 100 g, onions - 200 g, meat broth - 2 cups, salt to taste
