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Converters with eggs
4 servings
Cook the dough, like on dumplings, roll out in a thin layer, cut out of it with a glass of circles, fold each circle in half and pinch to form a crescent-shaped converter. Pour 1 tablespoon of raw egg into each such converter, lower it into salt water and boil it. After the converters pop up, cook them for another 2 to 3 minutes, then put them on a dish and serve them. For filling, you need to break eggs, salt, put finely chopped fat or heated melted butter, mix.
Cook the dough, like on dumplings, roll out in a thin layer, cut out of it with a glass of circles, fold each circle in half and pinch to form a crescent-shaped converter. Pour 1 tablespoon of raw egg into each such converter, lower it into salt water and boil it. After the converters pop up, cook them for another 2 to 3 minutes, then put them on a dish and serve them. For filling, you need to break eggs, salt, put finely chopped fat or heated melted butter, mix.
eggs - 15 pcs., salt - 1 teaspoon, fat fat - 100 g, or melted butter - 100 g
