Converters with eggs

4 servings


Cook the dough, like on dumplings, roll out in a thin layer, cut out of it with a glass of circles, fold each circle in half and pinch to form a crescent-shaped converter. Pour 1 tablespoon of raw egg into each such converter, lower it into salt water and boil it. After the converters pop up, cook them for another 2 to 3 minutes, then put them on a dish and serve them. For filling, you need to break eggs, salt, put finely chopped fat or heated melted butter, mix.