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Komoviki in belarusian
1 serving
for combs, prepare a potato mass in the same way as for potato pampushki. from it to form pies with mince from beans, millet or rice porridge, roll in flour, bake and serve with butter.
for combs, prepare a potato mass in the same way as for potato pampushki. from it to form pies with mince from beans, millet or rice porridge, roll in flour, bake and serve with butter.
potatoes - 1 kg, flour - 80 g, eggs - 8 pcs., onions - 120 g, beans - 120 g, rice - 100 g, or millet - 100 g, butter - 20 g, salt to taste
