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Komoviki in belarusian

Cooking recipes / Second-course recipes / Vegetable

1 serving

for combs, prepare a potato mass in the same way as for potato pampushki. from it to form pies with mince from beans, millet or rice porridge, roll in flour, bake and serve with butter.

potatoes - 1 kg, flour - 80 g, eggs - 8 pcs., onions - 120 g, beans - 120 g, rice - 100 g, or millet - 100 g, butter - 20 g, salt to taste