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Kohlrabi in oil or sauce
1 serving
Peel, cut into bars or carb with a wavy knife, let in with a little milk and margarine or butter. Serve, decorated with herbs and poured oil.
Peel, cut into bars or carb with a wavy knife, let in with a little milk and margarine or butter. Serve, decorated with herbs and poured oil.
Kohlrabi - 250 g, milk - 50 g, butter - 25 g, or sauce - 50 g
