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Kohlrabi braised
1 serving
process the cabbage, peel and cut into thin slices. fold it into a sauté pan, add some water and some butter and simmer it with the lid closed until tender. then salt, sprinkle with finely chopped parsley greens. when served, pour milk sauce (main) over the table.
process the cabbage, peel and cut into thin slices. fold it into a sauté pan, add some water and some butter and simmer it with the lid closed until tender. then salt, sprinkle with finely chopped parsley greens. when served, pour milk sauce (main) over the table.
Kohlrabi - 342 g, milk - 50 g, butter - 10 g, flour - 3 g, parsley greens - 3 g, salt - 3 g
