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Kohlrabi braised
1 serving
Peel the kohlrabi, cut into small slices, salt, batch in flour and fry lightly in oil. Then put in a saucepan, add the ground pepper, cinnamon and season with sour cream mixed with mashed tomato. Simmer the kohlrabi under the lid over a low heat for 40 minutes. When serving, sprinkle with parsley or dill greens.
Peel the kohlrabi, cut into small slices, salt, batch in flour and fry lightly in oil. Then put in a saucepan, add the ground pepper, cinnamon and season with sour cream mixed with mashed tomato. Simmer the kohlrabi under the lid over a low heat for 40 minutes. When serving, sprinkle with parsley or dill greens.
Kohlrabi - 4-5 pcs., butter - 2 tbsp. spoons, wheat flour - 2 tbsp. spoons, sour cream - 0.25 cups, tomato puree - 2 tsp, pepper to taste, salt to taste, cinnamon to taste
