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Fried sausages of potatoes

2 servings


Cut half a loaf of white bread, removing thick crusts, pour a glass of hot cream (or milk), let cool, wipe. Boil the peeled potatoes in salted boiling water, wipe. Add 50 g of melted butter, 3 eggs, salt, mix. Roll out sausages, roll in flour, fry blush in oil.

loaf - 0.5 pcs., cream - 1 cup, or milk - 1 cup, potatoes to taste, butter to taste, eggs - 3 pcs.