Raw potato knedliks

1 serving


Grate the peeled potatoes on a fine grater, drain part of the juice, then add the flour, eggs, salt and knead the dough. After that, separate the dough pieces with a spoon wetted in water and lower them into boiling salted water. Cook for 6-8 minutes, stirring gently. Serving, pour over the melted pork lard with the fried onions. Serve sauerkraut separately.