Raw potato dumplings with onion sauce

1 serving


wash the potatoes and boil in a uniform, then peel, wipe through a sieve or pass through a meat grinder with a small grill. raw potatoes (about the same portion as cooked potatoes) peel, grate, squeeze the juice, combine with the strained boiled potatoes, add the raw egg, flour and knead well. then roll out the flagella from the obtained mass, slightly flatten them, cut into diamond-shaped dumplings and cook for 5 minutes, then remove the dumplings with a spoon, put them on a plate, pour onion sauce and sprinkle with parsley and dill greens. such dumplings can be poured with butter with fried onions, mushroom sauce, sour cream sauce, etc.