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Ground potato dumplings with cereals
1 serving
grate potatoes, squeeze water, add cereal porridge, salt, knead and make round dumplings. cook for 0. 5 hours in salted water. when delivered to the table, pour toasted speck with onions or melted butter with sour cream. cooked dumplings can be sliced and fried in fat
grate potatoes, squeeze water, add cereal porridge, salt, knead and make round dumplings. cook for 0. 5 hours in salted water. when delivered to the table, pour toasted speck with onions or melted butter with sour cream. cooked dumplings can be sliced and fried in fat
potatoes - 1 kg, barley cereals - 1 cup, speck (spig, stud) - 75 g, onions - 80 g, salt to taste
