Apple potato dumplings

2 servings


peel the potatoes boiled the day before, wipe, add egg, salt, flour, knead the dough so that it lags behind the hands, and make tortillas with a diameter of 8-9 centimeters. peel the apples, cut into four pieces, remove the core and drizzle with diluted citric acid to avoid darkening. put a quarter apple on each cake and carefully pinch the edges of the dough. in a pan, dissolve the fat, put dumplings, and between them tightly pieces of apples and put in the oven to brown. then inject the milk a little while the dumplings absorb it. milk can be sweetened. from the remaining milk, a sauce is made, which is served with dumplings