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Braised chestnuts
3 servings
Peel 800g chestnuts, cut, boil in salted boiling water, strain. Put the stew in oil. When they reach, add 200 g of sour cream, salt. Warm up without boiling.
Peel 800g chestnuts, cut, boil in salted boiling water, strain. Put the stew in oil. When they reach, add 200 g of sour cream, salt. Warm up without boiling.
chestnut - 800 g, butter to taste, sour cream - 200 g
