Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Kartopili nigvzit - boiled potatoes with nuts in georgian
1 serving
peeled potatoes cooked in a uniform and cut into circles. add finely chopped onions and mix everything together. when served, pour nut gravy over the table. cook the gravy as follows: dilute the crushed walnuts with vinegar, add the crushed garlic, mint and dill greens, salt, pepper and mix everything well.
peeled potatoes cooked in a uniform and cut into circles. add finely chopped onions and mix everything together. when served, pour nut gravy over the table. cook the gravy as follows: dilute the crushed walnuts with vinegar, add the crushed garlic, mint and dill greens, salt, pepper and mix everything well.
potatoes - 900 g, onions - 60 g, walnut - 90-100 g, wine vinegar - 40 g, garlic - 10 g, mint - 13 g, dill - 15 g, pepper to taste, salt to taste
