Swiss potato rösti

1 serving


boil the potatoes, cool and peel, then scold them on the largest grater. cut the speck into cubes and brown lightly, add the potatoes and mix well with the speck, season with salt and nutmeg. add milk, turn potatoes into a pan and cover with a bowl. roesty fry on a low heat for at least 15 minutes. then turn the pan over so that the fried side of the potatoes is in the bowl on top. serve with green salad. ryosti can also be seasoned with beaten eggs and grated cheese.