Potato omelette in spanish

4 servings


Peel and slice the potatoes. Peel the onions and cut into strips. Wash the sweet peppers, peel from seeds and partitions and cut into strips. In a pan, heat the oil, put out the onions, add the potatoes, fry and add the pepper and garlic, salt, sprinkle with pepper and paprika. Add chopped sausages and olives, fry. Whisk the eggs with mineral water, add the spices and pour into the pan. When the omelette has hardened, carefully remove it on top of the pan and tip it into the pan with the reverse side. Fry, sprinkle with spring onions and serve,