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Potato volovans i
1 serving
peel, cook, dry and wipe hot, as for mash. add egg yolks or eggs, flour and oil to slightly cooled potatoes. using a confectionery bag, release the mass on the baking sheet, first make the bottom, and then the side walls. roast in a roasting cupboard and fill with green peas seasoned with sauce
peel, cook, dry and wipe hot, as for mash. add egg yolks or eggs, flour and oil to slightly cooled potatoes. using a confectionery bag, release the mass on the baking sheet, first make the bottom, and then the side walls. roast in a roasting cupboard and fill with green peas seasoned with sauce
potatoes - 600 g, eggs - 2 pcs., flour - 20 g, canned green peas - 200 g, sauce - 100 g, margarine - 20 g, salt to taste
