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Potato willows
1 serving
Cook the potato mass. With the help of a confectionery bag, release it on a baking sheet, first making the bottom, and then the side walls. Roasted in a roasting cupboard and filled with warmed green peas or canned corn, seasoned with milk sauce. You can fill it with mushrooms fried in sour cream or other stuffing.
Cook the potato mass. With the help of a confectionery bag, release it on a baking sheet, first making the bottom, and then the side walls. Roasted in a roasting cupboard and filled with warmed green peas or canned corn, seasoned with milk sauce. You can fill it with mushrooms fried in sour cream or other stuffing.
potatoes - 150 g, eggs - 0.2 pcs., wheat flour - 5 g, canned peas - 50 g, or canned corn - 50 g, sauce - 25 g, margarine - 5 g
