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Potato snails
1 serving
Wash the potatoes, boil in a uniform, cool, peel and grate on a coarse grater. Then add the flour, drive in 2 eggs, salt and knead the dough. Roll out a large thin rectangle from the dough and cut into strips 20 cm long and 4 cm wide. Give the dough strips a spiral shape, put in a deep pan lubricated with oil and put in an oven heated to 200 ° C. Bake for 15 minutes. Whisk the cream thoroughly with the remaining eggs and salt. Pour the "snails" with the resulting mixture and bake for another 30 minutes.
Wash the potatoes, boil in a uniform, cool, peel and grate on a coarse grater. Then add the flour, drive in 2 eggs, salt and knead the dough. Roll out a large thin rectangle from the dough and cut into strips 20 cm long and 4 cm wide. Give the dough strips a spiral shape, put in a deep pan lubricated with oil and put in an oven heated to 200 ° C. Bake for 15 minutes. Whisk the cream thoroughly with the remaining eggs and salt. Pour the "snails" with the resulting mixture and bake for another 30 minutes.
potatoes - 1 kg, butter - 4 tbsp. spoons, flour - 2 cups, eggs - 4 pcs., cream - 2 cups, salt to taste
