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Potato spirals
1 serving
from peeled large potatoes, cut off long spiral stripes with a thin knife, twisting the tuber until it all turns into spirals. deep-fried spirals, serve as a side dish.
from peeled large potatoes, cut off long spiral stripes with a thin knife, twisting the tuber until it all turns into spirals. deep-fried spirals, serve as a side dish.
potatoes - 1.2 kg, vegetable oil - 200 g, salt to taste
