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Potato shangs - karelian potato wickets

Cooking recipes / Second-course recipes / Vegetable

Potato wickets in Karelian or Finnish - open pies with potatoes, very tasty and beautiful.

potatoes - 800 g, flour - 400 g, milk - 400 g, butter - 80 g, sour cream - 150 g, salt to taste

Cook ordinary fresh dough, roll it out in the form of 1-
1. 5 cm thick tortillas, put mashed potatoes on it, pinch the edges of the tortilla, lubricate the surface with sour cream and bake.