Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Potato crumpets (2 servings)
2 servings
in milk, dilute yeast, sugar, and mix some flour and let it rise. put flour, grated boiled potatoes, salt, sugar, egg, heated fat in the mass. knead the soft dough and place in a warm place to fit. when the dough fits, roll out and cut out the crumpets, which are fried in hot fat on both sides, or bake on a greased sheet in the oven. sprinkle ready-made crumpets with vanilla sugar or spread with povidl.
in milk, dilute yeast, sugar, and mix some flour and let it rise. put flour, grated boiled potatoes, salt, sugar, egg, heated fat in the mass. knead the soft dough and place in a warm place to fit. when the dough fits, roll out and cut out the crumpets, which are fried in hot fat on both sides, or bake on a greased sheet in the oven. sprinkle ready-made crumpets with vanilla sugar or spread with povidl.
flour - 500 g, potatoes - 200 g, fat - 80 g, sugar - 80 g, eggs - 1 pc., yeast - 30 g, milk - 200 g, found to taste, salt to taste
