Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
Potato crumpets (2 servings)
2 servings
in milk, dilute yeast, sugar, and mix some flour and let it rise. put flour, grated boiled potatoes, salt, sugar, egg, heated fat in the mass. knead the soft dough and place in a warm place to fit. when the dough fits, roll out and cut out the crumpets, which are fried in hot fat on both sides, or bake on a greased sheet in the oven. sprinkle ready-made crumpets with vanilla sugar or spread with povidl.
in milk, dilute yeast, sugar, and mix some flour and let it rise. put flour, grated boiled potatoes, salt, sugar, egg, heated fat in the mass. knead the soft dough and place in a warm place to fit. when the dough fits, roll out and cut out the crumpets, which are fried in hot fat on both sides, or bake on a greased sheet in the oven. sprinkle ready-made crumpets with vanilla sugar or spread with povidl.
flour - 500 g, potatoes - 200 g, fat - 80 g, sugar - 80 g, eggs - 1 pc., yeast - 30 g, milk - 200 g, found to taste, salt to taste
