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Potato corks
1 serving
remove pieces up to 3 cm long, similar in shape to plugs, from tubers with a shaped notch. remove the middle part of the plugs with a narrower shaped recess. deep-fried until a ruddy crust forms.
remove pieces up to 3 cm long, similar in shape to plugs, from tubers with a shaped notch. remove the middle part of the plugs with a narrower shaped recess. deep-fried until a ruddy crust forms.
potatoes - 1.5 kg, vegetable oil - 200 g, salt to taste
