Romanian potato doughnuts

1 serving


boil the potatoes, peel, pass through a meat grinder and mix with the same amount of flour. add a little warm water, pour yeast diluted in warm water, salt and knead not very cool dough. knead well, cover and let go in a warm place. roll out the layer with a thickness of a finger, cut out circles from it with a glass and fry in boiling melted fat until the donuts come up and brown. before serving, sprinkle with powdered sugar with vanilla