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Potato doughnuts
1 serving
grate the peeled potatoes on a fine grater. dilute a piece of yeast in warm milk. mix the grated potatoes with diluted yeast and wheat flour, put the mixture in a warm place so that it fits. then put butter, yolks, salt and top up the milk in such an amount that the dough is medium thick. let the test stand for 30 minutes. then spoon the rolls from the dough and fry them in heated oil. doughnuts can be served on the table with sour cream or spring onions.
grate the peeled potatoes on a fine grater. dilute a piece of yeast in warm milk. mix the grated potatoes with diluted yeast and wheat flour, put the mixture in a warm place so that it fits. then put butter, yolks, salt and top up the milk in such an amount that the dough is medium thick. let the test stand for 30 minutes. then spoon the rolls from the dough and fry them in heated oil. doughnuts can be served on the table with sour cream or spring onions.
potatoes - 800 g, butter - 20 g, flour - 100 g, eggs - 2 pcs., sour cream - 2 tbsp. spoons, yeast - 10 g, pepper to taste, salt to taste
