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Potato pies with mushrooms
1 serving
Knead the dough, roll out 2 long strips of 4 fingers wide from it and put mushroom mince on one of them at a distance of 3 cm one ball from the other. Cover the mince with a second strip of dough, cut, form pies, grease with egg and bake in the oven. Preparation of minced meat: dried mushrooms, well washed in running water, pour cold water and leave for 5-7 hours, then cook in the same water. Wet the bread in milk, salt the chopped onions and fry in vegetable oil. Boiled mushrooms, toasted onions, squeezed bread pass through a meat grinder, stir thoroughly, add pepper and parsley greens.
Knead the dough, roll out 2 long strips of 4 fingers wide from it and put mushroom mince on one of them at a distance of 3 cm one ball from the other. Cover the mince with a second strip of dough, cut, form pies, grease with egg and bake in the oven. Preparation of minced meat: dried mushrooms, well washed in running water, pour cold water and leave for 5-7 hours, then cook in the same water. Wet the bread in milk, salt the chopped onions and fry in vegetable oil. Boiled mushrooms, toasted onions, squeezed bread pass through a meat grinder, stir thoroughly, add pepper and parsley greens.
dried mushrooms - 50 g, onions - 2 pcs., White bread - 100 g, vegetable oil - 2 tbsp. spoons, parsley greens - 1 tbsp. spoon, salt to taste, pepper to taste
