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Potato patties with mushroom stuffing
1 serving
boil, strain, chop dried mushrooms. Separate 5 tablespoons of mushroom stock for the sauce. shred onions, brown in oil, mix with mushrooms. cook the peeled potatoes in salted boiling water, strain, wipe. add
2. 5 tbsp melted butter, 5 eggs, flour. salt and mix. shape large balls, roll them in flour. put in a deep refractory dish, greased with oil. make cavities for filling in balls, fill them with mushrooms, cover them like hats with potato mass, rolled in flour. grease the caps and sides of the patties with beaten egg, sprinkle with grated cheese, drizzle with oil. gradually brown in the oven. serve the sauce on mushroom broth.
boil, strain, chop dried mushrooms. Separate 5 tablespoons of mushroom stock for the sauce. shred onions, brown in oil, mix with mushrooms. cook the peeled potatoes in salted boiling water, strain, wipe. add
2. 5 tbsp melted butter, 5 eggs, flour. salt and mix. shape large balls, roll them in flour. put in a deep refractory dish, greased with oil. make cavities for filling in balls, fill them with mushrooms, cover them like hats with potato mass, rolled in flour. grease the caps and sides of the patties with beaten egg, sprinkle with grated cheese, drizzle with oil. gradually brown in the oven. serve the sauce on mushroom broth.
potatoes - 800 g, dried white mushrooms - 100 g, onions - 200 g, eggs - 6 pcs., Cheese - 1 tbsp. spoon, flour - 100 g, vegetable oil to taste, salt to taste, mushroom broth - 4 tbsp. spoons, butter - 1.5 tbsp. spoons, sour cream - 1 cup
