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Potato pampushki
1 serving
boil the potatoes in the skin, cool and peel. pass through a meat grinder, then add salt, egg, flour and mix until smooth. roll the prepared mass to a thickness of 2 cm. Cut the resulting dough layer into rhombuses and fry. pour oil or sour cream over ready-made pampushki
boil the potatoes in the skin, cool and peel. pass through a meat grinder, then add salt, egg, flour and mix until smooth. roll the prepared mass to a thickness of 2 cm. Cut the resulting dough layer into rhombuses and fry. pour oil or sour cream over ready-made pampushki
potatoes - 12 pcs., flour - 4-5 tbsp. spoons, eggs - 1 pc., melted butter - 2 tbsp. spoons, or vegetable oil - 2 tbsp. spoons, sour cream - 50 g, salt to taste
