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Potato pampushki
1 serving
cook potatoes, peel, pass through a meat grinder, then knead the potato mass to a viscous consistency, add eggs, part of the flour, salt to taste. put the prepared mass on a wooden board, sprinkle with flour and roll with a rolling pin to the thickness of the dough layer, cut into diamonds and fry. serve with butter, sauce, sour cream.
cook potatoes, peel, pass through a meat grinder, then knead the potato mass to a viscous consistency, add eggs, part of the flour, salt to taste. put the prepared mass on a wooden board, sprinkle with flour and roll with a rolling pin to the thickness of the dough layer, cut into diamonds and fry. serve with butter, sauce, sour cream.
potatoes - 800 g, wheat flour - 4 tbsp. spoons, vegetable oil - 35 g, butter - 100 g, eggs - 2 pcs., salt to taste
