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Boiled potato fingers
1 serving
boil the potatoes, crush or, putting on the board, mash with a rolling pin. add flour, egg, salt, some fat, knead, prepare finger-like rollers and boil them in salted water. toast the fingers chosen from the water on the fat and serve to the table, the bay toasted on the fat onions
boil the potatoes, crush or, putting on the board, mash with a rolling pin. add flour, egg, salt, some fat, knead, prepare finger-like rollers and boil them in salted water. toast the fingers chosen from the water on the fat and serve to the table, the bay toasted on the fat onions
potatoes - 1 kg, flour - 1 cup, eggs - 1 pc., Fat - 1 tbsp. spoon, onions - 80 g, salt to taste
