Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
Potato fingers fried with cumin
1 serving
boil potatoes, mash, add flour, 1 egg, toasted onions, oil, salt and mix everything. from the prepared mass, roll out non-empty flagella, cut into pieces 10 cm long, sprinkle with salt, cumin, put on the prepared sheet and bake in the oven. serve the fingers with tomato or onion sauce.
boil potatoes, mash, add flour, 1 egg, toasted onions, oil, salt and mix everything. from the prepared mass, roll out non-empty flagella, cut into pieces 10 cm long, sprinkle with salt, cumin, put on the prepared sheet and bake in the oven. serve the fingers with tomato or onion sauce.
potatoes - 1 kg, flour - 0.5 cups, eggs - 1 pc., butter - 0.5 tbsp. spoons, onions - 80 g, tomato sauce - 1 cup, cumin to taste, salt to taste
