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Potato fingers fried with cumin
1 serving
boil potatoes, mash, add flour, 1 egg, toasted onions, oil, salt and mix everything. from the prepared mass, roll out non-empty flagella, cut into pieces 10 cm long, sprinkle with salt, cumin, put on the prepared sheet and bake in the oven. serve the fingers with tomato or onion sauce.
boil potatoes, mash, add flour, 1 egg, toasted onions, oil, salt and mix everything. from the prepared mass, roll out non-empty flagella, cut into pieces 10 cm long, sprinkle with salt, cumin, put on the prepared sheet and bake in the oven. serve the fingers with tomato or onion sauce.
potatoes - 1 kg, flour - 0.5 cups, eggs - 1 pc., butter - 0.5 tbsp. spoons, onions - 80 g, tomato sauce - 1 cup, cumin to taste, salt to taste
