Potato sticks and cheese

1 serving


rinse the raw peeled potatoes, pour cold water so that the potatoes are covered with it for 10 - 15 cm, bring to a boil over low heat and cook without allowing a boil, 7 - 8 minutes. the heating surface of the potato thus cooked should have the same color. if the section shows a white patch of raw flesh, then the potatoes should be boiled again. then cut it into long sticks (3-4 mm in diameter), sprinkle them with grated cheese and dry, then deep-fry until golden, sprinkle with coarse salt and serve as a snack, especially pleasant to beer.