Potato sticks and cheese

1 serving


Raw peeled potatoes are washed, poured with cold water so that potatoes are covered by 10 - 15 cm, brought to a boil over low heat and boiled over medium heat for 7 - 10 minutes. Then the potatoes are cut into long sticks with a diameter of 3-4 mm, dried, greased with an egg, sprinkled with cheese, dried again, then deep-fried until a golden crust forms. Ready-made sticks are placed in a dish or breadcrumb, sprinkled with coarse salt, served to beer.